Banquet Set-up

*About Our Company: * Desai Hotel Group is a fast-growing vertically integrated private hotel investment company based in Ridgeland, Mississippi.
We specialize in developing and managing high-quality, select service hotel assets throughout the Southeastern United States.
DHG has an objective that is more than just developing or acquiring and operating hotels; it is producing excellence in the quality, design, and people involved in each and every one of our projects.
*Desai Hotel Group Core Values :* *-knowledge :* Pursuit of Growing and Learning *A-appreciation :* Recognizing Excellence *R-revolutionary :* Embrace and Drive Change *M-morale :* Spirit of Positivity *A-authentic :* “Be the person your dog thinks you are” *KARMA* is our guiding Principle and outlines our Core Values.
We expect all of our Team Members, exempt and non-exempt, to practice respect and appreciation for one another.
These Core Values drive who we are as a team.
We believe in developing individuals and exploring their full potential.
We pride ourselves to say that once you join our team this will be your last job.
Please keep in mind that we are a small but fast-growing company.
Therefore, it may become necessary to include other administrative duties in your role.
*ABOUT THE JOB:* The Banquet Set-Up is responsible for properly setting up banquet and meeting space.
Ensuring a clean and sanitary front and back of the house.
Support banquet operation and provide service to internal customers such as Catering/Convention Services, Stewarding, Laundry, etc.
The Banquet Houseperson reports directly to the Food and Beverage Manager.
During your first few days of employment, you will receive important information regarding the performance requirements of your position, basic company policies, your compensation , plus other information necessary to acquaint you with your job and the company.
You will also be asked to complete an I-9 form and present the company with information establishing your identity and your eligibility to work in the United States in accordance with applicable federal laws.
*CORE ACCOUNTABILITIES:* * Set up meeting rooms according to banquet event order forms and documents to ensure the set up meets guest expectations.
* Transport awkward and heavy materials such as staging, tables, chairs, dance floors, etc.
, from storage area to meeting rooms in a safe manner using proper equipment.
* Break down meeting rooms and return banquet items to the storage closet in a neat and organized fashion.
* Maintain an established cleaning schedule of meeting rooms and ballrooms ensuring rooms are presentable at all times.
* Respond to guest requests for service, changes in room set up and assist with information requests regarding other areas of the hotel.
* Handle guest complaints personally or if necessary seek assistance from the supervisor.
* Follow sustainability guidelines and practices related to HHM’s EarthView program.
* Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
* Perform other duties as requested by management.
*REQUIRED ATTRIBUTES:* * Have a minimum of 1 years’ experience in a similar position.
* Must be able to work all shifts including, AM's, PM's, weekends, and holidays.
* Have excellent communication and organization skills.
* Must be able to work in a high-pace and dynamic operation.
* Able to work together with other colleagues.
* Have a pleasant, friendly and helpful manner.
* Maintain a clean and healthy personal hygiene and grooming.
* Work in a safe, prudent and organized manner.
* Able to handle multiple tasks at one time.
*KPI’s:* * Setup and Break down of banquets and events as well as the formal setting of tables according to contract and supervisors' instructions * Teamwork to maintain the best level of service to members and anticipate member needs * Sets tables and prepares beverages and proper condiments (butter, sour cream, dressing) * Service food and beverages according to standards and event orders * Handle guest requests or get assistance from supervisor or manager Job Types: Full-time, Temporary Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance Weekly day range: * Monday to Friday * Weekends as needed Experience: * Banquet Set Up: 2 years (Required) Work Location: In person